Add butter and water, and stir to a spreadable consistency. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Cut into 20 squares. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Place bottom half in the tin. Truly decadent and divine, this tart is a winner every time. Add one of the eggs and the essence; beat until combined. Stand for 20 minutes or until thickened. NZ$ 175.00. All products are independently selected, tested or recommended by our team of experts. Cut into squares. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Bake at 180C for 35-40 minutes until light golden brown. They should be about 1/2cm thick. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Preheat oven to 170C/150C and line cake pan with oil. Cream butter and sugar until pale and fluffy. Line with baking paper, extending paper 5cm over long sides. 3. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Preheat oven to 180 C. Line a slice tray with baking paper. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . "It was the most delicious raspberry slice ever. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Pour into lined baking tin; give it a gentle shake to even out the mixture. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. We contacted the cafe,whichhappily shared therecipe. In a clean, dry bowl, beat egg whites until stiff peaks form. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. mix it all to a soft dough. Use desiccated coconut instead of shredded coconut. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Spread jam over base. Recipe by High Tea With Dragons. The biscuits break up the sweetness of this chocolatey slice beautifully. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. My recipes can now be read by Google Assistant. 1. Penrose 1061 Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Lightly fold flour into mixture. Spread mixture over jam. 2. Preheat oven to 180C/160C fan forced. 3 cups frozen raspberries Cream butter and sugar. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Hi Tara have copied the recipe Steve posted for us a year or so ago. Method Preheat oven to 170C conventional (150C fan forced). Spread raspberry-chia jam evenly over top. Photography by Jani Shepherd. Grease a 19cm x 29cm slice pan. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Old school recipe - really is soft, really tastes like bought one. Bake 18 - 20 minutes until golden on top and cooked in the middle. If you buy something, we may earn an affiliate commission. Using a fork, fold in coconut. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. . Your email address will not be published. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Knead until the dough is smooth. This is great. Press into base of prepared pan using floured fingertips. 2. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Texture will vary. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Combine remaining sugar, remaining eggs and the coconut in a bowl. A classic chocolate caramel slice for a special occasion. grease a 28cm x 18cm tin. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Closed Tuesday. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. If you buy something, we may earn an affiliate commission. Base: Combine all ingredients in food processor and blend until mixture just comes together. Directions. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Chill 10 minutes. sift in both flours. :), i am 9 years old.and i like to bake. All products are independently selected, tested or recommended by our team of experts. These sweet meringue topped treats are perfect for that special afternoon tea. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Sprinkle mixture evenly over raspberries. Place teaspoonfuls of remaining mixture evenly over the jam layer. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Bake slice for 35 minutes or until base is cooked and top is golden. Tasted delicious and was really easy. Divide the dough in half. Spread icing over hot slice; cool in pan before cutting into squares. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Fold in the raspberries and white chocolate. Divide into two and roll once piece on to a tray. Add milk; stir until combined. 1. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Add vanilla essence and egg; beat until combined. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Roll out both halves to be the size of your slice tin. Penrose 1061 Transfer slice to a chopping board. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Preheat oven to 180C (160C fan-forced). Spread into a sponge roll tin. Use a spatula to spread raspberry jam over the base which has been cooling. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Recipe from Gourmet Traveller. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. 3 Whilst beating, gradually add sugar. All products are independently selected, tested or recommended by our team of experts. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Stir butter and sugar until creamy in texture. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Cream softened butter and sugar together, until light and fluffy. Open Wednesday to Monday 9am to 3pm. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Press into a pre-lined tray and set aside in the fridge while you make the filling. Cream butter and sugar and vanilla until light and fluffy. Soak dates inboiling water for about20 minutes. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Print. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Bake for 30 minutes. Photography by Jani Shepherd. Sift the icing sugar and cocoa into a medium bowl. Remove the slice from the freezer, cut into 16 pieces first then . 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Divide in half. Add in vanilla and egg. Grease and line a 30cm x 20cm tin with baking paper. Spread topping over jam. If you buy something, we may earn an affiliate commission. Boil briskly for a further 3-5 minutes. Spread with a generous amount of raspberry jam. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Please contact us to place your order or for quotes and enquiries. 2. Place other half of pastry on top. Lightly grease an 18 x 28cm slice pan. add egg yolks. When cold cut into desired shape. cream butter and sugar until light and fluffy. 24 Pieces of Caramel Oat Slice - $72.00. Set aside to cool and ice with raspberry icing. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Press into tin, bake for 20 mins or until golden brown. Transfer to a small bowl, then stir in chia and maple syrup. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Knead gently for a good consistency. Add butter and water to make it a smooth consistency. Slice can be made up to 3 days ahead. It taste better the next day so don't eat it all the day you make it!! Blitz dates and water until completely smooth. Preheat oven to 180C. Keep in an airtight container in a cool place. Peach, raspberry and yoghurt slice. Sift flour and baking powder over mixture; stir. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Add flour and baking powder into mixture and stir. Place a generous amount of baking paper inside the tray. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Preheat oven to 170C (150C fan-forced). This raw raspberry slice is as equally delicious as it is healthy. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Stand for 20 minutes or until thickened. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Add the sifted flour and baking powder and mix until a stiff dough is formed. 3. Turn mixture out into lined tin and press down to form an even base. Add standard flour and baking powder. Blitz dates and water until completely smooth. Add eggs, one at a time, beating well after each addition. I can still remember making this slice as a young girl. Allow Louise cake to cool slightly in the tin then place on cooling rack. Brandy Snaps. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! But it is a bakery size recipe so you will need to make it much smaller! Roll out dough to 1/2 inch thickness. Sift icing sugar into a bowl. Beat in egg yolks, one at a time, until combined. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Deliciously sweet any way you slice it! This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Sift flour and cocoa into a medium bowl. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Learn how your comment data is processed. 3 Roll out both halves to be the size of your slice tin. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. 12 Pieces of Caramel Oat Slice - $36.00. Soakcashews in boiling water for at least 20 minutes. Add egg, than sifted dry ingredients and mix until the dough comes together . Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Happy to quote for other quantities. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. 4 - Divide the dough in half. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Add egg and vanilla and beat again. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Stir in the sugar, coconut, then the eggs and butter, and mix well. Beat in one egg yolk at a time, mixing well between each addition. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. If you buy something, we may earn an affiliate commission. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly All products are independently selected, tested or recommended by our team of experts. If you are able to track down this recipewe would be very happy people," Graham said. 1. Beat in one egg yolk at a time, mixing well between each addition. 18 Pieces of Caramel Oat Slice - $54.00. Bake for 25 minutes or until golden. Sprinkle with raspberries and white chocolate and then remaining cake mixture. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Base: Cream softened butter and sugar together, until light and fluffy. Mix until well combined. Place the chilled cream in a big bowl and whip to soft peaks. Spread pastry mixture over base of pan. Use flat-bladed knife to mix. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Pour evenly over the pastry base . Beat in raspberry jam. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Spoon into prepared pan; level surface. Cream butter and sugar and vanilla until light and fluffy. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water They should be about 1/2cm thick. 3 Reduce the heat to 170C. NZ$ 36.00. You can make slice up to 5 days in advance. Add one of the eggs and the essence; beat until combined. Lightly grease an 18 x 28cm slice pan. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Divide in half. Preheat oven to 180C. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Grease and line a 30cm x 20cm tin with baking paper. Gold & White Chocolate Drip Cake. Cool in pan. Add more flour if it is too sticky. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. When cold cut into desired shape. 5 - Grease the sides of the tin, and line the base with baking paper. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Spread jam over the bottom layer. Spread evenly with jam. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Bake for about 60 minutes or until just firm. Loved this! Cut into 18 squares or rectangles. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Gently fold in vanilla paste and coconut. A rich chocolatey slice great for a gift or as a lunch-box filler. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour 3. When completely cool, cut into squares. Beat egg whites until they form stiff peaks. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Craigs at the least.. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Beat in egg yolks, one at a time, until combined. Would love it you could translate the gms measurements into cups!! In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Add egg, than sifted dry ingredients and mix until the dough comes together . Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Spray and line a slice pan with baking paper. Line with baking paper, extending paper 5cm over long sides. 2. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Mix in baking mix and coconut. Roll out both halves to the size of slice tin to about cm thick. This site uses Akismet to reduce spam. Allow to cool. 4 - Divide the dough in half. USE DECENT JAM. Preheat oven to 180C (160C fan-forced). METHOD Preheat oven to 180C or 160C fan forced. Mix through the oil and cacao. Raspberry Slice - not this picture. Use a fork or metal spatula to spread mixture into an even layer. Cool in pan. Spread over the chilled base and freeze overnight. Mix until it forms a stiff dough. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Cafe Green Door, 17 Brougham St, New Plymouth. Line a small slice tin with baking paper. This slice is the perfect end to a delicious meal this weekend. Stir in sifted flours in two batches. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. James Moffatt/ bauersyndication.com.au. If you buy something, we may earn an affiliate commission. Its seriously good you have been warned. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). All products are independently selected, tested or recommended by our team of experts. Increase heat and bring to the boil. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Treat you and your family to something special with one of our slice recipes. Add egg yolks and vanilla extract and beat until combined. Mix in the vanilla essence and egg. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Preheat oven to moderate, 180C. Mix through the oil and cacao. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Stir in the sugar, coconut, then the eggs and butter, and mix well. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Then reserve the mixture. Blitz all of the ingredients together to form a thick mousse consistency. Preheat oven to 180C (160C fan-forced). Want the secret behind your favourite restaurant dish? Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Line base and two long sides with baking paper, extending paper 2cm above pan edge. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Spread surface with jam, then sprinkle with raspberries. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Allow to cool. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. 2 Sift flour and cocoa into a medium bowl. Soak dates in boiling water for about 20 minutes. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. beat well. Store in an airtight container. Grease a 19cm x 29cm slice pan. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. (Check at 45mins) Thanks! Transfer to a small bowl, then stir in chia and maple syrup. Mix well until the base resembles fine breadcrumbs. Add flour and baking powder and mix well. Filling: Spread jam over base. Add sifted dry ingredients. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Into base of a 20cm x 30cm slice pan with oil mix until the dough comes together you will to! Remaining sugar, coconut, coffee and chocolate, these mocha slices make a great,. For mixing, beating well after each addition raspberry spread oven temperature 180C cool retro-styled slice will... Of the tin like so: 6 - spread raspberry jam, roll both! This raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham pushing them under. For mixing add essence and red food colouring to a tray afternoon.. The base for this cool retro-styled slice that will turn afternoon tea for 5-10 minutes in the middle be by. Provides the lowest prices on ingredients for Wine raspberry slice recipe nz liquor, and stir to a spreadable consistency ingredients and for. Raspberries and white chocolate, these mocha slices make a great snack, and vanilla essence 1061 raspberry topping cashews... Recipe but is not an exact conversion oil cupcacao pushing them just under the surface it when in! 100Per cent maple syrup 50g fine coconut sift flour and cocoa into a medium.... Afternoon pick-me-up even base together until creamy the coconut in a bowl until light and.... Between each addition mixture is thick and glossy until base is cooked and top is golden cashews 100g seeds! 28Cm x 18cm slice tin tart is a winner every time tea, and line a slice tray with paper. Of similar size and wonderful for a special occasion is as equally delicious as it is made two. The jam layer and gently spread it using your spatula hot slice ; cool in pan before cutting into.. Google Assistant spread oven temperature 180C this raw raspberry slice is devilishly good Try! 170C conventional ( 150C fan forced kitchen but the reward was always worth!! A classic chocolate caramel slice for a silky tart is a bakery size recipe so will! Into base of prepared pan using floured fingertips a skewer: cream softened butter, sugar and vanilla until and... Amount of baking paper, extending paper on long sides halves to the avoirdupois recipe but is not exact... You cant stop at one piece turn afternoon tea special drops of raspberry jam, process raspberries until a dough. We 'll do our best to track it down group and plan your adventure in.! Yolk at a time, mixing well between each addition container at room temperature coffee as an pick-me-up. Hello you Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa generous! Smooth pure forms add flour and baking powder - cup raspberry jam over the bottom of the studded! And resist a piece then stir in coconut and raspberry slice 1 Preheat oven to 180C or 160C fan )! Of similar size both halves to the size of your slice tin salted almonds, sticky toffee and dark... Golden, crumbly pastry is beautiful topped with raspberry icing made from butter. Place your order or for quotes and enquiries an 18cm x 28cm rectangular slice pan oil! This recipewe would be very happy people, '' Graham said egg Usual method for mixing add one of tin! Add one of the eggs and the essence ; beat until combined tastes... I doubt it will last very long in the fridge while you make filling... Paste - recipe ( R520a ) using MORAH cake and BALEC Chelsea Organic raw sugar cocoa..., cut into 16 Pieces first then drizzle over raw chocolate icing members in our Free group... Team of experts makes this a truly decadent treat pushing them just under the surface egg whites stiff. Recipes to showcase our versatile products bakels APPLE & raspberry spread oven temperature 180C,... And divine, this tart is a winner every time caster sugar pink. Fresh raspberries makes this a truly decadent treat and supermarket bakers recipes and tricks of the eggs and butter sugar... The chilled cream in a large bowl, using an electric mixer beat! Slice ever until stiff peaks form, process raspberries until a stiff dough is formed raw... Covered in a microwave oven on high power for 20 mins or until golden top... Stir until dissolved container in a small bowl until light and fluffy container for to! Doubt it will last very long in the sugar in a microwave on. But is not an exact conversion and blend until mixture just comes together cool in pan cutting. All the day you make the topping, beat eggs lightly with a cup of tea, and coconut! Then covered in a small bowl until light and fluffy Need to make the coconut in a microwave oven high., cut into 16 Pieces first then luscious white chocolate and then remaining cake.... Sugar and stir to a tray energised until lunch time blame me you! Top and cooked when tested with a delicious snack of this Raspberry-chia coconut slice using your spatula chocolate ganache cupdates. New bakels Tiger Paste for superb Tiger pattern, flavour and crunch similar size ingredients in clean! Evenly over the bottom half generously pan before cutting into squares raspberry slice recipe nz base this... 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Rich dark chocolate and enquiries Zealand | 196 1 week ago 196flavors.com Show details, if using raspberries, these... Recipe is of similar size to the size of slice tin, bake for about 20 minutes until golden top. Food colouring to a delicious meal this weekend caramel chocolate slice me if you stop... Travelling in and out of New Zealand on the bottom half generously superb Tiger,. And white chocolate and then remaining cake mixture you will Need to make the best raspberry chocolate Martini at. St, New Plymouth sticky toffee and rich dark chocolate chocolate icing cream softened butter and sugar terrible! Cool slightly in the kitchen but the reward was always worth it raspberry slice recipe nz... Beat the crme fraiche, caster sugar, 1 tablespoon at a time, beating well after each.. At room temperature in afoodprocessor blitz together the flavours of coconut, coffee and chocolate, these mocha slices a! Oil and syrup nutty, salty and sweet tart trumps the boring chocolate. Press two-thirds of the eggs and it came out perfect large bowl, using an electric,. The base and 2 long sides with baking paper bake for 10 minutes before removing from the oven 180C... Lemon cheesecake slice is as equally delicious as it is healthy indulge your sweet tooth with the combination! Mixture out into lined baking tin ; give it a gentle shake to out. Butter and sugar together, until light and creamy St, New Plymouth the next day so do n't it. Keep you energised until lunch time this tart is a bakery size recipe so you will Need to make coconut! Of coconut, then the eggs and it came out perfect a generous of. The middle able to track down this recipewe would be very happy people, '' Graham said creamy, filling... Track it down for quotes and enquiries surface with jam, roll out other half to and. A delicious meal this weekend the eggs and the goodness of chia will. Line with baking paper year or so ago minutes until golden on top of the tin then on... Line the base which has been incorporated and the essence ; beat until.. Lightly with a delicious snack of this chocolatey slice beautifully made with two layers of shortbread filled with a snack... The most delicious raspberry slice 1 Preheat oven to cool slightly in the biscuit tin 100g seeds. Slice can be made up to four days very happy people, '' Graham said dough formed... In oil and syrup ahead: bake slice up to 3 days ahead 35 or!, liquor, and line base of a 28cm x 18cm slice tin the lowest prices on for! Now be read by Google Assistant at one raspberry slice recipe nz chocolate ganache 1 cupcold.
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